Analysis of Odorous Compounds in Drinking Water
碩士 === 國立成功大學 === 環境工程學系 === 86 === Analysis of odorous compounds in the drinking water in southern Taiwanwas investigated. Two approaches, including flavor profile analysis (FPA) forodor group and intensity analysis, and closed loop stripping analysis...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1998
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| Online Access: | http://ndltd.ncl.edu.tw/handle/21538492737484402098 |