The Characteristics of Yahn-Jiaau Pir
碩士 === 國立臺灣大學 === 食品科技研究所 === 86 === Yahn-jiaau pir made from sweet potato starch and pork ham is one oftraditional Chinese foods. Its special feature is resistant to cookingan d chewy texture. In this study, sweet potato starch and low fat porkham were u...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
1998
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| Online Access: | http://ndltd.ncl.edu.tw/handle/58720739495043648474 |