乳酸菌之抗氧化性及抗致突變性對細胞株Intestin407之影響
碩士 === 國立中興大學 === 食品科學系 === 87 === Abstract Various health benefits have been purported to result from consumption of lactic acid bacteria (LAB). LAB may be a functional food by which probiotics could improve health include: antioxidation and antimutagenic activity. We have studied the...
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| Format: | Others |
| Language: | zh-TW |
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1999
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| Online Access: | http://ndltd.ncl.edu.tw/handle/09114369765855630031 |