The enzymatic stability enhancement by supercritical carbon dioxide pretreatment
碩士 === 國立臺灣大學 === 化學工程學研究所 === 88 === Bacillus subtilis alpha-amylase (EC 3.2.1.1) losses over 80% activity at low concentrations in deionized water. This study mainly investigated the stability enhancement of alpha-amylase caused by supercritical carbon dioxide (SC-CO2) pretreatment. The alpha-amy...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2000
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| Online Access: | http://ndltd.ncl.edu.tw/handle/73206109240644497772 |