Preparation of a probiotic dietary adjunct : Encapsulation of bifidobacteria in gum arabic and skim milk by low-temperature spray-drying
碩士 === 國立臺灣大學 === 食品科技研究所 === 88 === Bifidobacteria possesses the probiotic effects including maintenance of intestinal normal microflora, activation of immune system and increasing the digestibility of milk products. In this study, bifidobacteria were microencapsulated in skim milk or gum arabic by...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2000
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| Online Access: | http://ndltd.ncl.edu.tw/handle/03683756358900319589 |