Studies on the jellying propertiesof Ficus awkeotsangMakino achenes and the qualities of Awkeo-jelly
博士 === 國立臺灣大學 === 農業化學研究所 === 88 === Summary Jelly fig(Ficus awkeotsang Makino) achenes were extracted with distilled water (1:40, w/v) for 3 hr or with 4% NaCl solution (1:40, w/v) for 140 hr at cold room and room temperature, respectively. During the extraction processes, samples were t...
Main Authors: | Bor-Hon,Lee, 李柏宏 |
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Other Authors: | Min-Hsiung Lee |
Format: | Others |
Language: | zh-TW |
Published: |
2000
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Online Access: | http://ndltd.ncl.edu.tw/handle/80271745400001463871 |
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