Studies on the induction and properties of chitinase from turnip roots

碩士 === 靜宜大學 === 食品營養學系 === 88 === ABSTRACT Chitosan coating treated turnip seeds were cultivated in field for about 2 months. After harvest, the specific activities of chitinase and b-1,3-glucanase in the roots were increased as compared with control, which was not treated with...

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Bibliographic Details
Main Authors: Chiu-Ping Lo, 駱秋萍
Other Authors: Chen-Tien Chang
Format: Others
Language:zh-TW
Published: 2000
Online Access:http://ndltd.ncl.edu.tw/handle/91187590331392172104