台灣食品工作人員危害分析重要

碩士 === 大葉大學 === 食品工程研究所 === 89 === Estimated number of outbreaks in food poisoning is over 100 per year in Taiwan area. Statistical analysis among 592 outbreaks of food poisoning through 1996 with 1998 in Taiwan area indicated that the inter-contamination of cooked food by raw material (210 outbre...

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Bibliographic Details
Main Author: 宋丹誠
Other Authors: 游銅錫
Format: Others
Language:zh-TW
Published: 2001
Online Access:http://ndltd.ncl.edu.tw/handle/08530544537871796931