Cryopreservation of Tai-nung 69 sweet potato（Ipomoea batatas [L.] Lam）
碩士 === 國立中興大學 === 植物學系 === 90 === This study investigates effects of preculturing high concentration of sucrose and effects of cryoprotectant pretreatment on sweet potato (Ipomoea batatas (L.) Lam) cryopreservation, and changes of solute content after precultured in high concentration sucrose mediu...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
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| Online Access: | http://ndltd.ncl.edu.tw/handle/64023612608465107255 |