Effect of different dehulled adlays on non-specific immune response in BALB/c mice
碩士 === 國立臺灣大學 === 食品科技研究所 === 90 === Adlay is traditionally consumed as a cereal for both meal and medicine in China. Recent researches suggest that adlay may affect human health by regulating immune system, anticancer, antioxidant and anti- inflammatory, etc. However, the difference among dehulled...
Main Authors: | Cheng Hsin, Chang, 張政信 |
---|---|
Other Authors: | Wenchang Chiang, Ph. D. |
Format: | Others |
Language: | zh-TW |
Published: |
2002
|
Online Access: | http://ndltd.ncl.edu.tw/handle/05552291364293454659 |
Similar Items
-
Studies on the effects of dehulled adlay on the specific immune responses and airway inflammation
by: HsinYi Hsu, et al.
Published: (2003) -
Quality Evaluation of Dehulled Adlay Bread and Polished Adlay Bread
by: Hsiu-Chin Liu, et al.
Published: (2011) -
Quantitative analysis of coixenolide in dehulled adlay
by: Chen, Yao, et al.
Published: (1994) -
Studies on the Hypolipidemic Effect of Dehulled Adlay
by: Tzu-Ying Tu, et al.
Published: (1999) -
Brewing Moromi Vinegar by Dehulled Adlay
by: Mei-Lian Huang, et al.
Published: (2012)