Studies on the physical properties of complex films prepared from polysaccharides and gelatins
碩士 === 靜宜大學 === 食品營養研究所 === 90 === Effects of food polysaccharide structure on the water solubilities, folding and mechanical properties and fourier transform infrared (FTIR) spectral characteristics of polysaccharide-gelatin complexes films were studied. It is indicated that when polysaccharides fo...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2002
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| Online Access: | http://ndltd.ncl.edu.tw/handle/s4cqzp |