The Curriculum Development of Food and Beverage Preparation Area in Higher Vocational Education.
碩士 === 輔仁大學 === 生活應用科學系碩士班 === 91 === This study is aimed at the curriculum department of food and beverage preparation area in higher vocational education. It should be made base on the result of this study, providing a higher vocational education with food and beverage department, vocational train...
Main Author: | 陳靜怡 |
---|---|
Other Authors: | Shau-Yen Huang |
Format: | Others |
Language: | zh-TW |
Published: |
2003
|
Online Access: | http://ndltd.ncl.edu.tw/handle/60828883098921235161 |
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