Fermentation of Banana by Immobilized Lactic Acid Bacteria
博士 === 國立中興大學 === 食品科學系 === 91 === Banana was used as the raw material for the preparation of fermentation media of Lactobacillus acidophilus, and cell immobilization was applied to improve the fermentation efficiency of L. acidophilus in banana media. Cell immobilization was performed us...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/75582036933921967436 |