Studies on using chitosan hydrolysates as coagulants for preparing chinese tofu to upgrade the product and lower waste-water pollution
碩士 === 東海大學 === 食品科學系 === 91 === Chitosan hydrolysates of 0, 5, 10, 20 and 30% hydrolyzation degree were produced from the highly-deaclylated chitosan (85% deacelylation) with the chitin-immobilized chitosanase. Soymilk, in addition, was obtained by soaking soybean overnight in tap water, grinding a...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2003
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| Online Access: | http://ndltd.ncl.edu.tw/handle/83037713399322164643 |