The Survey and Analysis of Preservatives in Market Foods
碩士 === 國立屏東科技大學 === 食品科學系 === 92 === The purpose of this study is to ensure food safety, analyze residues of preservatives and check food labeling of market foods. 217 market foods were randomly sampled from 83 spots of Kaohsiung city. 75 samples were from traditional markets and the rest samples we...
Main Authors: | , |
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Other Authors: | |
Format: | Others |
Language: | en_US |
Published: |
2004
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Online Access: | http://ndltd.ncl.edu.tw/handle/98432854840415547990 |