The Survey and Analysis of Preservatives in Market Foods

碩士 === 國立屏東科技大學 === 食品科學系 === 92 === The purpose of this study is to ensure food safety, analyze residues of preservatives and check food labeling of market foods. 217 market foods were randomly sampled from 83 spots of Kaohsiung city. 75 samples were from traditional markets and the rest samples we...

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Bibliographic Details
Main Authors: CHEN MRING CHIN, 陳明欽
Other Authors: YANG GE CHIN
Format: Others
Language:en_US
Published: 2004
Online Access:http://ndltd.ncl.edu.tw/handle/98432854840415547990