Study of Vocational Food and Beverage Management Teachers Applying Knowledge Management

碩士 === 國立屏東科技大學 === 技術及職業教育研究所 === 92 ===   The purpose of this study is to explore how Food and Beverage Management teachers at vocational high schools applying knowledge management (KM). Literature review and questionnaire are adopted as research methods. Through experts’ efficiency analysis and...

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Bibliographic Details
Main Authors: Ching-Yi Lin, 林靜宜
Other Authors: Shi-Jer Lou.
Format: Others
Language:zh-TW
Published: 2004
Online Access:http://ndltd.ncl.edu.tw/handle/95192416213615065684