The quality and chemical characteristics of dried flying fish and their changes during storage

碩士 === 國立臺灣海洋大學 === 食品科學系 === 92 === The 15 samples of dried flying fish were collected from southern and eastern area in Taiwan to investigate their appearance, chemical composition, biogenic amines contents and sensory acceptance. The chemical composition of fresh fish was analyzed for comparison...

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Bibliographic Details
Main Authors: Ming-Chou Chiueh, 闕銘洲
Other Authors: 邱思魁
Format: Others
Language:zh-TW
Published: 2004
Online Access:http://ndltd.ncl.edu.tw/handle/20411645612753573772