The quality and chemical characteristics of dried flying fish and their changes during storage
碩士 === 國立臺灣海洋大學 === 食品科學系 === 92 === The 15 samples of dried flying fish were collected from southern and eastern area in Taiwan to investigate their appearance, chemical composition, biogenic amines contents and sensory acceptance. The chemical composition of fresh fish was analyzed for comparison...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/20411645612753573772 |