Effect of Monosodium Glutamate on the Taste Cells of Circumvallate Papillae in Rats and Gerbils:
碩士 === 國立臺灣大學 === 解剖學暨細胞生物學研究所 === 92 === Umami is one of taste senses initiated by the stimulation of L-glutamate (monosodium glutamate, MSG). L-glutamate can be independently produced in the human body and is an important neurotransmitter/neuromoduator in the neural cells. It also acts essential r...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2004
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| Online Access: | http://ndltd.ncl.edu.tw/handle/29396719974835445502 |