Effect of the cross-protection induced by environmental stress on the performance of Lactobacillus acidophilus cultures at log-phase and stationary-phase after freeze-drying

碩士 === 國立中興大學 === 食品科學系 === 93 ===

Bibliographic Details
Main Authors: Chiao-wei Liu, 劉巧薇
Other Authors: 金安兒
Format: Others
Language:zh-TW
Published: 2005
Online Access:http://ndltd.ncl.edu.tw/handle/38635269100877465112

Similar Items