A Study of Menu Planner to Acceptance of Biotechnology Food
碩士 === 靜宜大學 === 觀光事業學系研究所 === 93 === The purpose of this study was to investigate menu planner to acceptance and using will of biotechnology food through user attitude. And this study develops by theory of reasoned action model. Moreover it measures acceptance of biotechnology foods by menu planning...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2005
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/91955072943440040612 |