The survey of the satisfaction for the lunch and the evaluation of the nutritiousIngredients in the elementary and high schools in Kaohsiung city and Kaohsiung county

碩士 === 大仁科技大學 === 環境管理研究所 === 93 === The elevation of the quality of the school lunch concerns the students’ health deeply and widely. The school lunch of the students’ satisfaction and the evaluation of the nutritious ingredients and the autonomous management of the hygiene will all elevate the qu...

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Bibliographic Details
Main Authors: Po-chai Chuang, 莊寶釵
Other Authors: Lan Chyun-jye
Format: Others
Language:zh-TW
Published: 2005
Online Access:http://ndltd.ncl.edu.tw/handle/62414877046704888718