Effect of Different Drying Methods on the Properties of Genipin Cross-linked Gelatin Film
碩士 === 中國醫藥大學 === 中國醫學研究所碩士班 === 94 === This study attempted to understand how different drying methods, including oven-drying (80℃), room temperature-drying (25℃) and freeze-drying (-20℃) methods affected the characteristics of biomaterials. Physical behaviors, mechanical properties, chemical chara...
Main Authors: | Walter Wang, 王金裕 |
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Other Authors: | Yueh-Sheng Chen |
Format: | Others |
Language: | zh-TW |
Published: |
2006
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Online Access: | http://ndltd.ncl.edu.tw/handle/49779661336699725575 |
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