Increase of Interleukin-12 and Interferon-γ by lactic acid bacteria in human peripheral blood mononuclear cells
碩士 === 國立中興大學 === 食品暨應用生物科技學系 === 94 === Lactic acid bacteria and fermented dairy products have been extensively accepted for centuries. A number of studies also show that their beneficial effects on the hosts. The objective of this study is to determine acid- and bile-tolerance and production of cy...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/17736867270487613185 |