Study of Drying Quality for Pre-germinated Brown Rice By Using Low-temperature and Low-humidity Dryer
碩士 === 國立屏東科技大學 === 機械工程系 === 94 === With the improvement of people’s standard of living in recent years, meat has become the primary intake in our dietary habit, thus causing the diseases of civilization such as acidic body and obesity. Brown rice preserves the fullest nutrients, containing abundan...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/64767071255390616887 |