Cross-border Learning Capability of Firm and Cultural Proximity? A Case Study of the Product Innovation of Instant Noodles by Taiwanese Frims in China
碩士 === 國立臺灣大學 === 地理環境資源學研究所 === 94 === This article discusses the cross-border learning process of firms by a case study of Taiwanese instant noodles firms (Tinghsin and Uni-preside) in China. I propose that the researchers should pay more attention to the industrial categories beyond technology-in...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/77798778321223403353 |