Preparative Isolation and Separation of Catechins from Green Tea Powders
碩士 === 國立雲林科技大學 === 工業化學與災害防治研究所 === 94 === Green tea (non-fermented) is a popular, no alcoholic beverage in the world, and it is recognized for its high content of tea polyphenols, in particular tea catechins. The four represented catechins of green tea are, epigallocatechin(EGC), epicatechin(EC),...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2006
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| Online Access: | http://ndltd.ncl.edu.tw/handle/48132773821746744268 |