Effect of dietary soybean oil and exposure temperature for carbon monoxide pretreatment of ground goat leg
碩士 === 東海大學 === 食品科學系 === 95 === Eighteen Nubian goats having an average live weight of 40 kg were randomly allocated into three groups. The goats of each group were fed three dietary added with 0 %, 2.5 %, and 5.0 % soybean oil. Five months passed away, they were at a mean live weight of 60 kg, the...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/91858301395374942789 |