Optimized Production of L-Lactic Acid by Submerged Culture of Rhizopus arrhizus
碩士 === 大同大學 === 生物工程學系(所) === 95 === An optimization on L-lactic acid (LA) production by submerged culture of Rhizopus arrhizus was investigated. A seed culture exhibiting filamentous morphology, which had been cultivated in a 30�aC shaker for 18 h, was inoculated to a 5-L stirred tank bioreactor. T...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Published: |
2007
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| Online Access: | http://ndltd.ncl.edu.tw/handle/urd339 |