Study of the Manufacture Techniques and Reduction Absorbed Oil of Deep-fried Dough Sticks (Yu Tiao)
碩士 === 國立中興大學 === 食品暨應用生物科技學系 === 96 === Deep fried dough stick is one of the traditional fried wheat food products of China. It is mainly made by mixing wheat flour, water, leavening agents and edible salt and the dough is slackened, cut into slices, moulded and fried. The outer appearance is golde...
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/09665484660871692234 |