Investigation on certification index for the qualities of frozen Taiwan tilapia fillet and peeled white-leg shrimp
碩士 === 國立高雄海洋科技大學 === 水產食品科學研究所 === 96 === Part 1. Tilapia (O. niloticus (♀) × O. aureus (♂)) is one of the most important aquaculture fish in Taiwan. Taiwan has gained worldwide reputation in frozen tilapia fillet processing technology. This study was aimed to investigate the relation of qualities...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/07825661119184734717 |