A Study of Par Stock Control on Food and Beverage Operating Equipment --- The Case of International Tourist Hotels in Taipei
碩士 === 銘傳大學 === 觀光研究所碩士在職專班 === 97 === This research was done thorough investigation of various papers and in-depth interviews regarding inventory control of operating equipments, and further acknowledgement of the significance of establishing an Adequate Inventory Control at the hospitality industr...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2008
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| Online Access: | http://ndltd.ncl.edu.tw/handle/a43esu |