Preparation and physiological properties evaluation of extracellular polysaccharide and extract from soymilk fermented with Tremella flava Chen

碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 97 === The objective of present study with new species, Tremella flava Chen was evaluated for production of exopolysaccharide (EPS) and found a better nitrogen source for revealing the change of growth, pH value in the fermented period. Soymilk with three kinds of...

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Bibliographic Details
Main Authors: Yu-fen Huang, 黃郁芬
Other Authors: Tony J. Fang
Format: Others
Language:zh-TW
Published: 2009
Online Access:http://ndltd.ncl.edu.tw/handle/96575047695763239259