Detecting the Protein Content of Single Rice Kernel Using Near Infrared Technique

碩士 === 國立臺灣大學 === 生物產業機電工程學研究所 === 97 === The objective of this research was to detect protein content of single rice kernel using near-infrared technique. The near-infrared multi-spectral imaging system with detection wavelength at 890, 910, 920, 990, and 1014 nm was adopted for measuring protein c...

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Bibliographic Details
Main Authors: Chia-Ti Wu, 吳佳廸
Other Authors: 盧福明
Format: Others
Language:zh-TW
Published: 2009
Online Access:http://ndltd.ncl.edu.tw/handle/65138133560875211825