Classification of Theater and Customer Experience Management:Restaurants As an Example

碩士 === 大葉大學 === 人力資源暨公共關係學系 === 98 === Having highly interpersonal catering trade which is exposed to the characteristic, managing the aspect has already begun to be led and changed into consumer's direction from producers. But serve how about in the course of serving it will be worker, how mak...

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Bibliographic Details
Main Authors: Huang, Wei-Chung, 黃偉仲
Other Authors: Chang, Jing-Shi
Format: Others
Language:zh-TW
Published: 2010
Online Access:http://ndltd.ncl.edu.tw/handle/88097929918159403351