Studies on the anti-allergic effects of PBMCs and OVA-sensitized mice by Lactic acid bacteria from Taiwan fermented food
碩士 === 國立臺北教育大學 === 自然科學教育學系碩士班 === 98 === Many types of fermented food are produced in Taiwan. Some fermented foods are produced by lactic acid bacteria fermentation, but the physiology functions of some lactic acid bacteria remain unclear. In this study, we characterized the lactic acid bacterial...
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/40983453995705016837 |