Fermented Black Soybean Inhibits LDL Oxidation, Colon Cancer Cell Proliferation and Genotoxicity of 4-Nitroquinoline-N-oxide on Human Intestine Cell
碩士 === 國立臺灣大學 === 食品科技研究所 === 98 === In the present study, various solvent (water, 80% methanol, 80% ethanol) extracts of Aspergillus awamori-fermented black soybean were examined for total phenolic, amino nitrogen contents and the antioxidant activities including Cu2+-chelating ability and inhibiti...
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/46910053482587018769 |