Physicochemical properties of the water and alkali extracted hydrocolloids from Mulberry (Morus alba L.) leaves
博士 === 國立中興大學 === 食品暨應用生物科技學系所 === 99 === The composition and structural properties of hydrocolloids of mulberry leaf (Morus alba L.) extracted by hot water (Hw) or sodium bicarbonate (Alk) were investigated. The hydrocolloids of mulberry leaf were contents of galactose, glucose, rhamnose, arabinose...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/46061323464974340519 |