Effects of calcium-alginate microencapsulation and trehalose addition on the freezing stability of Lactobacillus reuteri
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 99 === Lactobacillus reuteri is a species of microbes which is naturally present in the animal stomach and intestine microflora could benefit the human health. L. reuteri produces reuterin that can inhibit the growth of a broad range of pathogenic microbes. However...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/4245h4 |