Hygiene Safety Cognition of the Workers of Supplier the School Lunch and Investigation of Manufacture Environment in Pingtong County

碩士 === 大仁科技大學 === 食品科技研究所 === 99 === This study aimed to understand the school lunch caterers’ knowledge of the laws and regulations of the catering industry and their self-assessment of the degree of implementation. Through the questionnaire survey method, microbiological testing of lunch boxes, an...

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Bibliographic Details
Main Authors: Ching-Jung Tsai, 蔡青蓉
Other Authors: Chun-Chien Lan
Format: Others
Language:zh-TW
Published: 2011
Online Access:http://ndltd.ncl.edu.tw/handle/35846205982387266098