The Cognition and Satisfaction of“Meatless Day” from Pupils~A Case of Pingtung County Fang Liao Junior High School
碩士 === 亞洲大學 === 休閒與遊憩管理學系碩士在職專班 === 99 === The purpose of this study is mainly to explore the pupils’ cognition and satisfaction with “Meatless Day” and the relationship between them. Based on the research finding, we expected to provide the improving strategies to advance the “Meatless Day”. This r...
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ndltd-TW-099THMU47420142016-04-11T04:22:41Z http://ndltd.ncl.edu.tw/handle/52181077733555571112 The Cognition and Satisfaction of“Meatless Day” from Pupils~A Case of Pingtung County Fang Liao Junior High School 學童對「週一無肉日」的認知與滿意度~以屏東縣立枋寮高級中學國中生為例 CHENG,YU-CHIUNG 鄭尤瓊 碩士 亞洲大學 休閒與遊憩管理學系碩士在職專班 99 The purpose of this study is mainly to explore the pupils’ cognition and satisfaction with “Meatless Day” and the relationship between them. Based on the research finding, we expected to provide the improving strategies to advance the “Meatless Day”. This research is in the form of questionnaires, with self-written “The questionnaire of the pupils’ cognition and satisfaction at Meatless Day”. The data collected by simple randomized sampling of junior high school students (from grade 7 to grade 9) in Pintung County Fang Liao Junior High School. There are 428 effective samples and the statistic analysis performed were descriptive statistics、one-way ANOVA、Pearson correlation analysis and Spearman’s. The main findings for this study were: 1. The pupils think that “Meatless Day” can not only save the earth but be great helpful for health. 2. The pupils think that people won’t be innutritious but can keep their spirit in peace and stable as long as they have balanced diet. 3. The genders in cognition are not different, but the grades are. It shows that some grades need to be enhance the realization on “Meatless Day”. The pupils are satisfied with the taste、 quantities、the freshness of food and soup, but not with arrangement of menu. It means that the looks of the dishes could be better. 4. The genders didn’t affect the satisfaction and there is no difference between grades. It shows that no matter which grade is getting the same feeling to the meals on meatless day. 5. The genders do not affect satisfaction, and no difference in grades on satisfaction also shows that no matter which grade, provided by the school meals without meat at the same attention, so we feel the same. 6. The higher cognition is, the higher satisfaction is. 7. Encourage more to make pupils realize the nutrition and importance of vegetables and fruit. As the result, the acceptance will be higher and the pupils will be healthier as well. Chien-Zer Liu 劉健哲 2011 學位論文 ; thesis 66 zh-TW |
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碩士 === 亞洲大學 === 休閒與遊憩管理學系碩士在職專班 === 99 === The purpose of this study is mainly to explore the pupils’ cognition
and satisfaction with “Meatless Day” and the relationship between them. Based on the research finding, we expected to provide the improving strategies to advance the “Meatless Day”. This research is in the form of questionnaires, with self-written “The questionnaire of the pupils’ cognition and satisfaction at Meatless Day”. The data collected by simple randomized sampling of junior high school students (from grade 7 to grade 9) in Pintung County Fang Liao Junior High School. There are 428 effective samples and the statistic analysis performed were descriptive statistics、one-way ANOVA、Pearson correlation analysis and Spearman’s.
The main findings for this study were:
1. The pupils think that “Meatless Day” can not only save the earth but be great helpful for health.
2. The pupils think that people won’t be innutritious but can keep their spirit in peace and stable as long as they have balanced diet.
3. The genders in cognition are not different, but the grades are. It shows that some grades need to be enhance the realization on “Meatless Day”. The pupils are satisfied with the taste、 quantities、the freshness of food and soup, but not with arrangement of menu. It means that the looks of the dishes could be better.
4. The genders didn’t affect the satisfaction and there is no difference between grades. It shows that no matter which grade is getting the same feeling to the meals on meatless day.
5. The genders do not affect satisfaction, and no difference in grades on satisfaction also shows that no matter which grade, provided by the school meals without meat at the same attention, so we feel the same.
6. The higher cognition is, the higher satisfaction is.
7. Encourage more to make pupils realize the nutrition and importance of vegetables and fruit. As the result, the acceptance will be higher and the pupils will be healthier as well.
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author2 |
Chien-Zer Liu |
author_facet |
Chien-Zer Liu CHENG,YU-CHIUNG 鄭尤瓊 |
author |
CHENG,YU-CHIUNG 鄭尤瓊 |
spellingShingle |
CHENG,YU-CHIUNG 鄭尤瓊 The Cognition and Satisfaction of“Meatless Day” from Pupils~A Case of Pingtung County Fang Liao Junior High School |
author_sort |
CHENG,YU-CHIUNG |
title |
The Cognition and Satisfaction of“Meatless Day” from Pupils~A Case of Pingtung County Fang Liao Junior High School |
title_short |
The Cognition and Satisfaction of“Meatless Day” from Pupils~A Case of Pingtung County Fang Liao Junior High School |
title_full |
The Cognition and Satisfaction of“Meatless Day” from Pupils~A Case of Pingtung County Fang Liao Junior High School |
title_fullStr |
The Cognition and Satisfaction of“Meatless Day” from Pupils~A Case of Pingtung County Fang Liao Junior High School |
title_full_unstemmed |
The Cognition and Satisfaction of“Meatless Day” from Pupils~A Case of Pingtung County Fang Liao Junior High School |
title_sort |
cognition and satisfaction of“meatless day” from pupils~a case of pingtung county fang liao junior high school |
publishDate |
2011 |
url |
http://ndltd.ncl.edu.tw/handle/52181077733555571112 |
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