Studies on the Functional Hydrogel Beads of Burdock Leaf Extracts and the Evaluation of in vitro Release Control
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 100 === Burdock contains abundant dietary fiber and nutrient is widely preferred by medicine, health care, and consumer. Burdock’s production is keeping increasing recently. Burdock leaf is the waste after harvesting the burdock root. It contains abundant chlorogen...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/8rmugz |