Study on Texture Properties of Gel Prepared by Compound Polysaccharides to Simulate Gelatin Gel
碩士 === 國立嘉義大學 === 食品科學系研究所 === 100 === This study mainly discussed how to simulate gelatin gel with compound polysaccharides and then produce gummy gels. This experiment was divided into four steps. First, by testing with textural and sensory properties of soft sweets from market to establish simu...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/28965890396039244177 |