The Development of the Jiangzhe Cuisine in Taipei (1949-2011)
碩士 === 國立高雄餐旅大學 === 台灣飲食文化產業研究所 === 100 === This study discusses the development of restaurant of Jiangzhe cuisine in Taipei from 1949 to 2011. Through analyzing literature and in-depth interview, this study examines the definition of “Jiangzhe cuisine” in Taiwan first, investigating how this culina...
Main Authors: | Tsai-Ci Zeng, 曾采琪 |
---|---|
Other Authors: | 陳玉箴 |
Format: | Others |
Language: | zh-TW |
Published: |
2012
|
Online Access: | http://ndltd.ncl.edu.tw/handle/15907135961884097989 |
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