The lactic acid bacteria isolated from fermented vegetables

碩士 === 國立屏東科技大學 === 生物科技研究所 === 100

Bibliographic Details
Main Authors:	Jia-Rong Lin, 林佳蓉
Other Authors:	Yo-Chia Chen
Format:	Others
Language:	zh-TW
Published:	2012
Online Access:	http://ndltd.ncl.edu.tw/handle/43771465689198723714

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spelling	ndltd-TW-100NPUS51110062016-12-22T04:18:21Z http://ndltd.ncl.edu.tw/handle/43771465689198723714 The lactic acid bacteria isolated from fermented vegetables 由醃漬蔬菜所分離出之乳酸菌其胞外多醣的應用 Jia-Rong Lin 林佳蓉碩士國立屏東科技大學生物科技研究所 100 Yo-Chia Chen 陳又嘉 2012 學位論文 ; thesis 108 zh-TW
collection	NDLTD
language	zh-TW
format	Others
sources	NDLTD
description	碩士 === 國立屏東科技大學 === 生物科技研究所 === 100
author2	Yo-Chia Chen
author_facet	Yo-Chia Chen Jia-Rong Lin 林佳蓉
author	Jia-Rong Lin 林佳蓉
spellingShingle	Jia-Rong Lin 林佳蓉 The lactic acid bacteria isolated from fermented vegetables
author_sort	Jia-Rong Lin
title	The lactic acid bacteria isolated from fermented vegetables
title_short	The lactic acid bacteria isolated from fermented vegetables
title_full	The lactic acid bacteria isolated from fermented vegetables
title_fullStr	The lactic acid bacteria isolated from fermented vegetables
title_full_unstemmed	The lactic acid bacteria isolated from fermented vegetables
title_sort	lactic acid bacteria isolated from fermented vegetables
publishDate	2012
url	http://ndltd.ncl.edu.tw/handle/43771465689198723714
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The lactic acid bacteria isolated from fermented vegetables

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