Effect of oyster shell powder on antimicrobial properties of different varieties of foods
碩士 === 國立屏東科技大學 === 食品科學系所 === 100 === In Taiwan, 160,000 tons of waste oyster shells are deposited on the beach every year and cause environment problem. Studies have shown that ashed oyster powder with high pH has inhibition effect that can extend shelf-life of food products. This research purpose...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/89564420793461233139 |