Manufacture of Fermented Whey Drink With Addition of Antrodia camphorata Broth

碩士 === 國立屏東科技大學 === 動物科學與畜產系所 === 100

Bibliographic Details
Main Authors: Chiou-Ming Chen, 陳秋銘
Other Authors: Mei-Jen Lin
Language:zh-TW
Published: 2011
Online Access:http://ndltd.ncl.edu.tw/handle/12336310195460566699
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spelling ndltd-TW-100NPUS52890242016-12-22T04:18:34Z http://ndltd.ncl.edu.tw/handle/12336310195460566699 Manufacture of Fermented Whey Drink With Addition of Antrodia camphorata Broth 添加樟芝液於原味機能性發酵乳清飲料之製程開發 Chiou-Ming Chen 陳秋銘 碩士 國立屏東科技大學 動物科學與畜產系所 100 Mei-Jen Lin 林美貞 2011 學位論文 ; thesis zh-TW
collection NDLTD
language zh-TW
sources NDLTD
description 碩士 === 國立屏東科技大學 === 動物科學與畜產系所 === 100
author2 Mei-Jen Lin
author_facet Mei-Jen Lin
Chiou-Ming Chen
陳秋銘
author Chiou-Ming Chen
陳秋銘
spellingShingle Chiou-Ming Chen
陳秋銘
Manufacture of Fermented Whey Drink With Addition of Antrodia camphorata Broth
author_sort Chiou-Ming Chen
title Manufacture of Fermented Whey Drink With Addition of Antrodia camphorata Broth
title_short Manufacture of Fermented Whey Drink With Addition of Antrodia camphorata Broth
title_full Manufacture of Fermented Whey Drink With Addition of Antrodia camphorata Broth
title_fullStr Manufacture of Fermented Whey Drink With Addition of Antrodia camphorata Broth
title_full_unstemmed Manufacture of Fermented Whey Drink With Addition of Antrodia camphorata Broth
title_sort manufacture of fermented whey drink with addition of antrodia camphorata broth
publishDate 2011
url http://ndltd.ncl.edu.tw/handle/12336310195460566699
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