Determination of Selenium Compounds in Dietary Supplements and Foods Using Ion-pair Reversed-phase and Anion-exchange Chromatography ICP-MS and ESI-MS

碩士 === 國立中山大學 === 化學系研究所 === 100 === none

Bibliographic Details
Main Authors: Yi-Chun Lin, 林怡君
Other Authors: Shiuh-Jen Jiang
Format: Others
Language:zh-TW
Published: 2012
Online Access:http://ndltd.ncl.edu.tw/handle/03011219158453018479
Description
Summary:碩士 === 國立中山大學 === 化學系研究所 === 100 === none