Determination of Selenium Compounds in Dietary Supplements and Foods Using Ion-pair Reversed-phase and Anion-exchange Chromatography ICP-MS and ESI-MS
碩士 === 國立中山大學 === 化學系研究所 === 100 === none
Main Authors: | Yi-Chun Lin, 林怡君 |
---|---|
Other Authors: | Shiuh-Jen Jiang |
Format: | Others |
Language: | zh-TW |
Published: |
2012
|
Online Access: | http://ndltd.ncl.edu.tw/handle/03011219158453018479 |
Similar Items
-
Identification and Quantification of selenium-containingcompound in dietary supplement and arsenic-containing compound in seaweed by HPLC-ICP-MS and HPLC-ESI-MS
by: Yu-Jhe Hsieh, et al.
Published: (2011) -
Identification and quantification of arsenic and selenium species in human urine and chromium and arsenic species in dietary supplement by HPLC-ICP-MS and HPLC-ESI-MS
by: Heng-Yan Liu, et al.
Published: (2013) -
Analysis of pharmaceuticals and biomolecules using HPLC coupled to ICP-MS and ESI-MS
by: Cartwright, Andrew James
Published: (2005) -
Speciation Analysis of Selenium in <i>Candida utilis</i> Yeast Cells Using HPLC-ICP-MS and UHPLC-ESI-Orbitrap MS Techniques
by: Marek Kieliszek, et al.
Published: (2018-10-01) -
Phenolic Profiling of Duchesnea indica Combining Macroporous Resin Chromatography (MRC) with HPLC-ESI-MS/MS and ESI-IT-MS
by: Mingzhi Zhu, et al.
Published: (2015-12-01)