The in vitro and ex vivo digestibility of sorghum distillery residue fed to white shrimp (Litopenaeus vannamei)
碩士 === 國立臺灣海洋大學 === 食品科學系 === 100 === Sorghum distillery residue (SDR), a by-product from spirit fementation, contains 14% crude protein. Therefore, it is worthy to evaluate the potential of utilizing SDR as an ingredient in commercial shrimp feed to reduce the cost of protein source used in feed pr...
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| Format: | Others |
| Language: | en_US |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/89204228053098140364 |